Mother’s Day Lunch at Hotel Felix

Sunday 10th March 2013

Why not treat Mum this Mothers Day with a delicious lunch at Hotel Felix in Cambridge.  Chef has put together a scrumptious menu which is sure to please the whole family.  Let Mum relax and enjoy your company whilst we take charge of lunch (we'll even do the washing up!). 

Starters

Mushroom and Basil Velouté

Red Mullet, Marinated Vegetables, Crab Rillette

Pressing of Gressingham Duck, Smoked Duck Salad, Fig Jam

Main Courses

Roast Sirloin of Hereford Beef, Celeriac Purée, Red Wine Braised Shallots, Yorkshire Pudding, Roast Juices

Cod Fillet, Roast Cauliflower Cheese, Wilted Greens, Caper and Parsley Dressing

Pot Roasted Maize Fed Chicken, Truffle Mash, Poached Asparagus, Chablis sauce

Beetroot and Crottin D’Antan Tarte Tatin, Artichoke and Walnut Salsa

Desserts

Bitter Chocolate Mousse, Lime Sorbet, Banana Purée

Rhubarb Trifle, Caramel Custard, Polenta and Pistachio Sponge

Selection of British and European Cheese, Fruit Chutney, Muscat Grapes

Followed by:

Coffee with White Chocolate and Preserved Lemon Fudge, Pistachio and Orange Macaroons, Apple Pate de Fruit

Price per person - £ 28.00 (Children under 10 - £14.00)

Please note that a discretionary 10% service charge will be added to the final bill

To book a table for Mothers Day Lunch please call the hotel direct on Cambridge (01223) 277 977.

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