Graffiti restaurant at Hotel Felix, overlooks the south facing terrace and gardens . In summer the atmosphere is light and airy with the decking on the terrace providing the perfect spot for a pre-dinner drink or al fresco dining. An open fire in the middle of the restaurant during gloomy, colder days brings a comfortable, relaxed and intimate air to the place.

Modern British cooking with a Mediterranean twist and a great deal of passion attracts non residents as well as residents, making reservations advisable, and was voted 'Best Extravaganza Award 2007' in the Local Secrets Dining Out and Eating In Awards 2007.

Restaurant Opening Times:

Lunch from 12.00 until 2.00pm
Weekly lunch time menu: £12.95 for 2 courses, £16.95 for 3 courses

Café Bar menu offers lighter dishes at lunch and dinner

 

Dinner from 6.30 - 10.00pm (Mon - Thurs), 6.30 - 10.30pm (Fri -Sat) and 6.30 - 9.30pm (Sun)

Evening A La Carte Menu 2008

Starters

Bread Selection with Sun Dried Tomato Pesto, Green Olive Tapenade, Beetroot and Herb Infused Oil ^	£4.75
Chilled Clear Gazpacho Soup with a Freshly Shucked Oyster *	£5.25
Warm Wigmore Cheese Fondant, White Onion Cream, Aspall Suffolk Cyder Sorbet	£5.95
Crab Salad with Peppered Tomato Mousse *	£8.50
Free Range Chicken and Wild Mushroom Terrine, Honey Soused Vegetables *	£5.75
Char grilled Burwash Manor Organic Asparagus, Avocado Bavarois, Tomato Jelly *	£6.25
Hand Dived Isle of Skye Scallops wrapped in Parma Ham, Celeriac Salsa *	£9.50

Main Courses

Roast Corn Fed Poussin, Sweet Corn Purée, Basil Gnocchi, Lemon Verbena Sauce	£16.50
Poached Fillet of Hake, Parsley Mash, Fresh Peas, Vermouth Sauce *	£15.50
Moroccan Spiced Telmara Farm Duck, Preserved Lemon Israeli Couscous, Coriander Oil	£19.00
Market Fish of the Day (not available on Mondays)	£Market Price
Leek and Roquefort Tatin with Summer Vegetables, Roast Tomato Sauce	£14.50
Slow Cooked Grasmere Farm Suckling Pig, Braised Fennel, Thyme and Apple Hash Browns, Shallot and Pancetta Sauce	£17.50
Grilled Fillet of Sea Trout, Shellfish and Lemon Grass Tortellini, Buttered Norfolk Samphire, Citrus Sauce	£16.95

Buttered Courgettes with Toasted Almonds ^	£3.00
Braised Baby Gem	£3.00
Glazed Baby Carrots	£3.00
Jersey Royals	£3.00
Hand Cut Pommes Frites	£3.00
Herb Salad, Lemon Dressing	£3.00

Desserts

Poached Meringue on Lemon Posset custard and Fresh Raspberries*	£5.50
Chivers Farm Strawberry Tartlet, Prosecco Sorbet	£6.25
Iced Mango and Cardamom Parfait, Mint Salsa	£6.00
Textures of Chocolate, Blackberries, Pomelo Syrup *	£6.25
Glazed Pineapple, Pomegranate Ice Cream 'Snowballs' *	£5.75
Selection of Local and European Cheese, Fruit Chutney and Biscuits	£7.75
Homemade Ice Creams or Sorbet of the Week *	£5.25

^ not suitable for those with a nut allergy

* suitable for coeliacs

 

Please note that the Restaurant Menu is subject to change.

A discretionary 10% service charge will be added to the bill.

Sample Lunch Menu 2008

Sweet Corn Velouté with Sage and Confit of Chestnut Mushrooms

Game Ballotine, Poached Rhubarb, Parsnip Purée and Rocket

John Ross of Aberdeen Smoked Salmon, Mixed Leaf Salad, Sweet Lemon Dressing

Breast of Chicken, Minted Jersey Royal Potatoes, Wild Mushrooms, Garlic Beurre Noisette

Pan Fried Cod Fillet, Buttered Spinach and a Mussel and Cream Chowder

Asparagus, Grilled Mediterranean Vegetables, Poached Egg and Hollandaise Sauce

Glazed Orange Tart, Citrus Anglaise, Mandarin Sorbet

Raspberry Délice, Tuile Biscuit and Raspberry Espuma

Selection of English and Continental Cheeses with Fruit Chutney, Homemade Water Biscuits

2 courses £12.95
3 courses £16.95

A discretionary 10% service charge will be added to the bill.

Hotel Felix, Whitehouse Lane, Huntingdon Road, Cambridge, CB3 0LX. tel: 44(0)1223 277977 fax: 44(0)1223 277973 email:help@hotelfelix.co.uk