Graffiti restaurant at Hotel Felix, overlooks the south facing terrace and gardens . In summer the atmosphere is light and airy with the decking on the terrace providing the perfect spot for a pre-dinner drink or al fresco dining. An open fire in the middle of the restaurant during gloomy, colder days brings a comfortable, relaxed and intimate air to the place.

Modern British cooking with a Mediterranean twist and a great deal of passion attracts non residents as well as residents, making reservations advisable, and was voted 'Best Extravaganza Award 2007' in the Local Secrets Dining Out and Eating In Awards 2007.

Restaurant Opening Times:

Lunch from 12.00 until 2.00pm

Set price lunch time menu: £12.95 for 2 courses, £16.95 for 3 courses

Café Bar menu offers lighter dishes at lunch and dinner

Dinner from 6.30 - 10.00pm (Mon - Thurs), 6.30 - 10.30pm (Fri -Sat) and 6.30 - 9.30pm (Sun)

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Evening A La Carte Menu

Starters

Selection of Homemade Bread with Pesto, Tapenade and Chilli Oil ^	£4.75
Shellfish Velouté with Mussels and Brown Shrimps, Caviar Blinis ♦	£6.50
Rillette of Confit Guinea Fowl, Pancetta, Roasted Quince and Chorizo Oil *	£5.25
Terrine of Smoked Salmon, Preserved Lemon and Celeriac Salad, Toasted Sourdough ♦	£6.50
Roast Jerusalem Artichoke Tortellini, Beetroot Dressing	£5.00
Braised Leg of Rabbit with Marinated Loin, Cumbrian Air Dried Ham, Aged Balsamic *	£6.75
Glazed Crottin Goats Cheese Salad, Rosemary Focaccia, Red Chicory Salad, Tapenade Dressing ♦	£6.00

Main Courses

Four Cuts of Wicks Manor Farm Suckling Pig, Potato and Celeriac Gratin, Pickled Red Cabbage *	£17.50
Steamed Fillet of Haddock, Spiced Puy Lentils, Wilted Spinach, Sherry Vinaigrette *	£17.50
Chargrilled Rump and Braised Cheek of Tilbury Meadow Beef, Balsamic Onion Mash, Sautéed Morels, Périgueux Sauce *	£21.00
Market Fish of the Day (not available on Mondays)	£ Market Price
Sweet Potato and Walnut Fritters, Mascarpone, Peperonata and Coriander Cream ^	£12.75
Pan Fried Fillet of Brill, Tempura of Langoustine, Crushed Garden Peas, Shellfish Basil Nage ♦	£20.50
Breast of Gressingham Duck, Potato and Sweet Corn Croquette, Sautéed Salsify, Pomegranate Jus	£17.75

Buttered New Potatoes	£3.00
Hand Cut Chips	£3.00
Panaché of Seasonal Vegetables	£3.00
French Beans and Garlic	£3.00
Swiss Chard	£3.00
Tomato and Red Onion Salad	£3.00

Desserts

Warm Pear and Almond Charlotte, Créme Anglaise, Iced Pear Cream ^	£5.50
Raspberry Bavarois, Champagne Syrup, Caramelised Pistachios, Filo Tuile ♦ ^	£5.50
Black Forest Gateau with Ginger Cream, Honeycomb, Butternut Squash Ice Cream	£6.50
Lemon Cassonade, Orange and Fennel Madeleines, Lemon Sauce ♦	£5.75
Banana Parfait, Pineapple and Mint Salad, Cognac Jelly *	£6.00
Selection of English and Continental Cheese, Fruit Chutney and Biscuits ♦	£7.95
Selection of Ice Creams and Sorbet	£5.50

^ not suitable for those with a nut allergy

* suitable for coeliacs

♦ Can be made suitable for coeliacs

 

Please note that the Restaurant Menu is subject to change.

A discretionary 10% service charge will be added to the bill.

Sample Lunch Menu

Sweet Corn Velouté with Sage and Confit of Chestnut Mushrooms

Game Ballotine, Poached Rhubarb, Parsnip Purée and Rocket

John Ross of Aberdeen Smoked Salmon, Mixed Leaf Salad, Sweet Lemon Dressing

Breast of Chicken, Minted Jersey Royal Potatoes, Wild Mushrooms, Garlic Beurre Noisette

Pan Fried Cod Fillet, Buttered Spinach and a Mussel and Cream Chowder

Asparagus, Grilled Mediterranean Vegetables, Poached Egg and Hollandaise Sauce

Glazed Orange Tart, Citrus Anglaise, Mandarin Sorbet

Raspberry Délice, Tuile Biscuit and Raspberry Espuma

Selection of English and Continental Cheeses with Fruit Chutney, Homemade Water Biscuits

2 courses £12.95
3 courses £16.95

A discretionary 10% service charge will be added to the bill.

Hotel Felix, Whitehouse Lane, Huntingdon Road, Cambridge, CB3 0LX. tel: 44(0)1223 277977 fax: 44(0)1223 277973 email:help@hotelfelix.co.uk