![Homepage [logo]](../imgs/logos/restaurant_logo.gif){kind=logo}
Graffiti restaurant at Hotel Felix, overlooks the south facing terrace and gardens . In summer the atmosphere is light and airy with the decking on the terrace providing the perfect spot for a pre-dinner drink or al fresco dining. An open fire in the middle of the restaurant during gloomy, colder days brings a comfortable, relaxed and intimate air to the place.
Modern British cooking with a Mediterranean twist and a great deal of passion attracts non residents as well as residents, making reservations advisable, and was voted 'Best Extravaganza Award 2007' in the Local Secrets Dining Out and Eating In Awards 2007.
Lunch from 12.00 until 2.00pm
Set price lunch time menu: £12.95 for 2 courses, £16.95 for 3 courses
Café Bar menu offers lighter dishes at lunch and dinner
Dinner from 6.30 - 10.00pm (Mon - Thurs), 6.30 - 10.30pm (Fri -Sat) and 6.30 - 9.30pm (Sun)
| Selection of Homemade Bread with Marinated Artichoke Hearts, Tomato Pesto and Chilli Oil ^ | £4.75 |
| Chilled Vichyssoise, Salsa Verde, Sour Cream * | £4.95 |
| Salmon Trio: Hot Smoked, Gravadlax, Smoked Salmon Mousse, Garden Pea Purée, Pea Shoot Salad, Toasted Sourdough ♦ | £6.50 |
| Confit Free Range Chicken and Chestnut Mushroom Terrine, Crispy Capers, Balsamic Baby Onions and Sweet Corn * | £6.75 |
| Pan Fried Grey Mullet, Carpaccio of Octopus, Air Dried Cherry Tomatoes * | £6.25 |
| Cured Breast of Gressingham Duck with Raspberry Jelly, Hazelnuts and Wild Rocket * ^ | £8.00 |
| Wasabi Pea Crusted Loin of Yellow Fin Tuna, Confit Cucumber and Spring Onion Salad, Soy and Mirin Dressing | £7.95 |
| Rump of Suffolk Lamb, Green Garlic and Parsley Purée, Broad Beans, Roast Aubergine, Thyme Rösti * | £19.95 |
| Pan Fried Fillet of Hake, Roasted Bell Pepper, Confit Baby Fennel, Sautéed Ratte Potatoes, Cabernet Sauvignon Syrup * | £15.00 |
| Seared Calves Liver with Caramelised Shallots, Baby Turnips and Crushed Pink Fur Potatoes, Sage Jus * | £16.75 |
| Market Fish of the Day (not available on Mondays) | £ Market Price |
| Wicks Manor Pork Cutlet, Pommes Anna, Creamed Carrot and Ginger, Julienne of Runner Beans, Tomato and Chervil Dressing * | £ £15.95 |
| Potato Scaled Fillet of Halibut, Crab Filled Courgette Flower, Saffron Mash, Bouillabaisse Sauce * | £21.50 |
| Spinach and Ricotta Filo Parcel, Summer Squash Roulade, Marjoram Cream | £12.50 |
| Buttered Ratte Potatoes with Lemon and Parsley | £3.00 |
| Hand Cut Chips | £3.00 |
| Panaché of Seasonal Vegetables | £3.00 |
| Petits Pois a la Française | £3.00 |
| Roast Mediterranean Vegetables | £3.00 |
| Tomato, Avocado and Olive Salad | £3.00 |
| Marinated Watermelon, Elderflower Sorbet, Lychee and Goji Berry Jelly * | £5.50 |
| Chilled Coconut and Roast Cardamon Rice Pudding, Crushed Pistachios, Caramelised Mango, Lime Granita * ^ | £6.95 |
| Poached English Strawberries with Champagne Sabayon, Vanilla Sponge, Black Pepper and Crème Fraîche Sorbet | £6.95 |
| Bitter Chocolate and Spearmint Torte, White Chocolate and Mint Sorbet | £6.95 |
| Peach and Raspberry Curd Tart, Amaretto Cream, Raspberry Coulis | £5.50 |
| Selection of English and Continental Cheese, Fruit Chutney and Biscuits ♦ | £7.95 |
| Selection of Ice Creams and Sorbet | £5.50 |
^ not suitable for those with a nut allergy
* suitable for coeliacs
♦ Can be made suitable for coeliacs
Please note that the Restaurant Menu is subject to change.
A discretionary 10% service charge will be added to the bill.
Sweet Corn Velouté with Sage and Confit of Chestnut Mushrooms
Game Ballotine, Poached Rhubarb, Parsnip Purée and Rocket
John Ross of Aberdeen Smoked Salmon, Mixed Leaf Salad, Sweet Lemon Dressing
Breast of Chicken, Minted Jersey Royal Potatoes, Wild Mushrooms, Garlic BeurreNoisette
Pan Fried Cod Fillet, Buttered Spinach and a Mussel and Cream Chowder
Asparagus, Grilled Mediterranean Vegetables, Poached Egg and Hollandaise Sauce
Glazed Orange Tart, Citrus Anglaise, Mandarin Sorbet
Raspberry Délice, Tuile Biscuit and Raspberry Espuma
Selection of English and Continental Cheeses with Fruit Chutney,Homemade Water Biscuits
2 courses £12.95
3 courses £16.95
A discretionary 10% service charge will be added to the bill.
Hotel Felix, Whitehouse Lane, Huntingdon Road, Cambridge, CB3 0LX. tel: 44(0)1223 277977 fax: 44(0)1223 277973 email:help@hotelfelix.co.uk
"Excellent food at reasonable prices"
The Sunday Times
'Super food'' is winning quite a name for for this stylish boutique hotel dining room'
Harden's 2006
'overwhelming impression of understated chic - soft paint colours, clean lines and dark, contemporary furniture'
The Independent 2007