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Graffiti restaurant at Hotel Felix, overlooks the south facing terrace and gardens . In summer the atmosphere is light and airy with the decking on the terrace providing the perfect spot for a pre-dinner drink or al fresco dining. An open fire in the middle of the restaurant during gloomy, colder days brings a comfortable, relaxed and intimate air to the place.
Modern British cooking with a Mediterranean twist and a great deal of passion attracts non residents as well as residents, making reservations advisable, and was voted 'Best Extravaganza Award 2007' in the Local Secrets Dining Out and Eating In Awards 2007.
Lunch from 12.00 until 2.00pm
Weekly lunch time menu: £12.95 for 2 courses, £16.95 for 3 courses
Café Bar menu offers lighter dishes at lunch and dinner
Dinner from 6.30 - 10.00pm (Mon - Thurs), 6.30 - 10.30pm (Fri -Sat) and
6.30 - 9.30pm (Sun)
| Bread Selection with Sun Dried Tomato Pesto, Green Olives and Anchovies, Crema di Cannellini and Herb Infused Olive Oil ^ | £4.75 |
| Watercress Soup with Toasted Pine Nuts and Star Anise Oil ^ * | £4.50 |
| Grilled Fillet of Line Caught Mackerel, Pink Peppercorn Crust, Spring Onion, Peach and Radish Salad | £6.50 |
| Agnolotti of Rabbit with Spinach, Aged Parmesan and Sage | £5.50 |
| Salad of Brixham Crab with Cox’s Apple, Celeriac Rémoulade, Cucumber and Tarragon Jelly * | £6.75 |
| Tian of Balsamic Marinated Mediterranean Vegetables with Tapenade and Balsamic Syrup * | £5.50 |
| Roast Cutlets of Denham Estate Castle Lamb, Marjoram Mash and Summer Vegetables | £18.75 |
| Grilled Fillet of Sea Bass, Broad Beans, Palourde Clams, Herb Linguine and Chilli Oil | £16.00 |
| Loin of Suffolk Pork with Fennel, Sautéed Potatoes, Sauce Vierge * | £15.95 |
| Market Fish of the Day (not available on Mondays) | £ Market Price |
| Breast of Guinea Fowl with Herb Gnocchi, Pancetta, Baby Onions and Cep Jus | £16.50 |
| Twice Baked Polenta and Aubergine Soufflé with Roasted Globe Artichokes, Gazpacho Dressing | £13.95 |
| Roasted Cauliflower with Toasted Breadcrumbs and Sorrel | £3.00 |
| Wilted Swiss Chard | £3.00 |
| Minted New Potatoes | £3.00 |
| Hand Cut Pommes Frites | £3.00 |
| Chicory and Herb Salad, Mustard Dressing | £3.00 |
| Fresh Strawberry Tart, Basil Sorbet | £6.25 |
| Hazelnut, Pistachio and Ricotta Torte, Orange and Apricot Compote, Praline Ice Cream ^ | £6.00 |
| Bitter Chocolate and Griottine Cherry Semifreddo, Cherry Sherbet * | £6.50 |
| Caramel Milles Feuilles with Ginger Crème Brûlée, Red Wine Poached Conference Pear * | £6.00 |
| Selection of English and Regional Cheese, Fruit Chutney and Biscuits * | £7.95 |
| Homemade Ice Cream or Sorbet * | £5.25 |
^ not suitable for those with a nut allergy
* suitable for coeliacs
Please note that the Restaurant Menu is subject to change.
A discretionary 10% service charge will be added to the bill.
Sweet Corn Velouté with Sage and Confit of Chestnut Mushrooms
Game Ballotine, Poached Rhubarb, Parsnip Purée and Rocket
John Ross of Aberdeen Smoked Salmon, Mixed Leaf Salad, Sweet Lemon Dressing
Breast of Chicken, Minted Jersey Royal Potatoes, Wild Mushrooms, Garlic Beurre Noisette
Pan Fried Cod Fillet, Buttered Spinach and a Mussel and Cream Chowder
Asparagus, Grilled Mediterranean Vegetables, Poached Egg and Hollandaise Sauce
Glazed Orange Tart, Citrus Anglaise, Mandarin Sorbet
Raspberry Délice, Tuile Biscuit and Raspberry Espuma
Selection of English and Continental Cheeses with Fruit Chutney, Homemade Water Biscuits
2 courses £12.95
3 courses £16.95
A discretionary 10% service charge will be added to the bill.
Hotel Felix, Whitehouse Lane, Huntingdon Road, Cambridge, CB3 0LX. tel: 44(0)1223 277977 fax: 44(0)1223 277973 email:help@hotelfelix.co.uk
"Excellent food at reasonable prices"
The Sunday Times
'Super food'' is winning quite a name for for this stylish boutique hotel dining room'
Harden's 2006
'overwhelming impression of understated chic - soft paint colours, clean lines and dark, contemporary furniture'
The Independent 2007